Food Service Worker

Performs routine and repetitive work after receiving initial instructions on how it is to be done.

Performs various simple manual tasks which are easily learned such as:  In the serving area:  Sets up glasses, silverware, butter, condiments, salads, desserts, bread, and cold beverages on serving counter as instructed. Removes soiled dishes from tables and transports them to the dishwasher. In the food preparation area:  Cuts, scrapes, chops, dices and peels fruits and vegetables. May operate electric can opener, electric potato peeler, etc. In dishwashing area:  Separates food waste and trash. Pre-rinses dishes with water to remove food particles before washing. Loads dishes in dishwasher; stacks and stores dishes. Performs other related duties as assigned.

For more information on requirements and how to apply visit: https://www.usajobs.gov/GetJob/ViewDetails/548227200?t=1570565001572